Chocolate has long been considered to be a pleasant food, even though it is a high-sugar, high-fat foods, but its taste is still very difficult to resist. Dipped in milk chocolate has been a tradition of enjoying the food eaten, and now food sector, there is a subversion of traditional new eat.

According to Italian press agency ANSA reported May 19, the famous Italian Ettori Maiorana of the scientific and cultural research center affiliated with an international gourmet cooking school were the province of Trapani in Sicily, said the traditional milk chocolate dip Although eat very nutritious but too sweet and, from the food point of view, this can not eat delicious chocolate all reflected. Therefore, these gourmets suggested that eat more delicious is the chocolate before eating a small smack on the mouth of champagne, so that the acidity of champagne and chocolate sweetness too thick, so that together will reach even more wonderful taste effect. At that time, people are familiar with the chocolate will be distributed out of a novel taste is different from the past.

A model of luxury fashion taste of food to share visual feast

June 12, 2008, entitled “The French luxury fashion food model” reputation of the FAUCHON Crawford Song China concept store staged a grand anniversary celebration.

FAUCHON Fu Song of the century-old legend originated in Paris, fashion capital. In 1886, the brand founder Auguste FAUCHON most famous square in Paris, Magdalena Plaza opened its first store. Today, FAUCHON Fu Chung has gone beyond Paris, beyond the French borders to become world-renowned French cuisine and cultural ambassador. The only constant is the conviction of Mr. Auguste FAUCHON the year: The Search for the best food in France, and committed to its outreach to the world.

120 years later, when the spirit of the founder is still leading the promotion of FAUCHON Crawford Chung cutting-edge fashion gourmet power. Century classical tradition, leading the fashion trend – FAUCHON Fu Chung has always been committed to contribute to the world’s most innovative cuisine, which not only reflected in the product taste, texture, color, aroma and style, but also enjoying the way to convey Creative design of the FAUCHON creativity.

Is now in Chengdu can already enjoy Japanese cuisine, Korean barbecue, German beer, food around the world, even if staying at home can also come from all over the world enjoy the taste. This time, let us fly to Singapore to go along with the taste buds, full search will help you in your food maps added a wonderful.

October 21, the Century City Holiday Inn Singapore Food Festival started啦! Since it is a taste of exotic, that the most important of course, is the most authentic characteristics of the most authentic dishes, this Century City Holiday Inn Singapore “Lau Pa Sat” gourmet feast, the hotel brought in from Singapore especially the most authentic of the great kitchen to bring super-multi-specialty cuisine of Singapore: black pepper crab, Toa Payoh fried fruit section, “national food” Hainan Chicken Rice, Bak Kut The nourishing, fragrance satay, the Malay fried fish cakes, Indian Jalan Canada, super-multi – Singapore dishes feature allows you time to eat your fill, most recently to Singapore from the feel of the charm. Meanwhile, the Almighty continue to play a full search Group buy benefits, this Singapore Food Festival original price 138 per / person +15% service charge, must register to be close to 160 yuan, and now to participate in the full-search Group buy only 128 Oh!