Fashion Planet Online

Fashion and art are often, alternative related to a thing from a fashion into a popular, and not fashionable.

A few years ago the kind of richly ornamented of the retro era of Sichuan restaurants were dark red wood, this year they have looked very past. Modern bright and large blocks of color have become today’s fashion, environment and style, themes and history, modern and traditional, simple production of large blocks of color and big, piano and music, private room and automatic mahjong machines, strange The dishes with the ingenuity of the decoration style, to create a magnificent modern restaurants, eat their way to fashion sense.

The stylish restaurant is now has basically been out of industry over the past two opposing powers principles, the West European-style restaurant decoration, arts and leisure atmosphere of the bar, the restaurant’s delicious dishes such as hekou good elements are harmoniously integrated together. Some restaurants from the exterior point of view, has not a restaurant, while as an art club or as a bar, a very casual look.

Five years ago, the rich and the intellectuals did not take a little edge, Golden-collared, white-collar workers, the nobility and so there are not many highly educated consumers, therefore, a good restaurant on the rare Kunming. You Jidao street restaurants Deli tasty or distasteful profits have been pretty good seafood restaurant.When the real estate, cars, supermarkets, advertising and other modern business is developed, when the wealth and the creation of wealth that people have started from the culture, art should also be given harvest, the mood and atmosphere of the restaurant began to promote the fashion of. From eat, to eat, to eat the environment feel to eat eat eat an atmosphere of art, it became fashionable to eat the historical process of just over three years, food is because the fed is already relegated to second line of the foil thing of.

Hennessy XO, as Laobaigan because of the kind of toast, red grapes against the French drank Sprite, has become a joke of history, restaurants, of course also nobles up. Although these people in and out of trendy restaurants, there are many arty, but the overall dining groups have feather flock together to enjoy what is known of the dining ambience.Now diners are already searching for a restaurant would, and even though they know some trendy restaurant dishes not like what some old pier house tasty grass, they will certainly not please a beauty or a business partner went to a noisy not bear to eat the grass mound house. When a group of real estate sector, Jinling were talking about eat, drink, they will not talk Where is the restaurant discounts, they will talk about where they do the best to eat abalone, shark’s fin where the best choice of materials, which bars DJ playing disc is the most poisonous.

A white-collar wages in three months the YMCA requested a long-admired the beautiful French foie gras meal to eat one meal, while the income of 500 yuan a month working family, they will not spend 300 yuan for meals please your woman friends to fashionable restaurants.

Chocolate has long been considered to be a pleasant food, even though it is a high-sugar, high-fat foods, but its taste is still very difficult to resist. Dipped in milk chocolate has been a tradition of enjoying the food eaten, and now food sector, there is a subversion of traditional new eat.

According to Italian press agency ANSA reported May 19, the famous Italian Ettori Maiorana of the scientific and cultural research center affiliated with an international gourmet cooking school were the province of Trapani in Sicily, said the traditional milk chocolate dip Although eat very nutritious but too sweet and, from the food point of view, this can not eat delicious chocolate all reflected. Therefore, these gourmets suggested that eat more delicious is the chocolate before eating a small smack on the mouth of champagne, so that the acidity of champagne and chocolate sweetness too thick, so that together will reach even more wonderful taste effect. At that time, people are familiar with the chocolate will be distributed out of a novel taste is different from the past.

A model of luxury fashion taste of food to share visual feast

June 12, 2008, entitled “The French luxury fashion food model” reputation of the FAUCHON Crawford Song China concept store staged a grand anniversary celebration.

FAUCHON Fu Song of the century-old legend originated in Paris, fashion capital. In 1886, the brand founder Auguste FAUCHON most famous square in Paris, Magdalena Plaza opened its first store. Today, FAUCHON Fu Chung has gone beyond Paris, beyond the French borders to become world-renowned French cuisine and cultural ambassador. The only constant is the conviction of Mr. Auguste FAUCHON the year: The Search for the best food in France, and committed to its outreach to the world.

120 years later, when the spirit of the founder is still leading the promotion of FAUCHON Crawford Chung cutting-edge fashion gourmet power. Century classical tradition, leading the fashion trend – FAUCHON Fu Chung has always been committed to contribute to the world’s most innovative cuisine, which not only reflected in the product taste, texture, color, aroma and style, but also enjoying the way to convey Creative design of the FAUCHON creativity.

Is now in Chengdu can already enjoy Japanese cuisine, Korean barbecue, German beer, food around the world, even if staying at home can also come from all over the world enjoy the taste. This time, let us fly to Singapore to go along with the taste buds, full search will help you in your food maps added a wonderful.

October 21, the Century City Holiday Inn Singapore Food Festival started啦! Since it is a taste of exotic, that the most important of course, is the most authentic characteristics of the most authentic dishes, this Century City Holiday Inn Singapore “Lau Pa Sat” gourmet feast, the hotel brought in from Singapore especially the most authentic of the great kitchen to bring super-multi-specialty cuisine of Singapore: black pepper crab, Toa Payoh fried fruit section, “national food” Hainan Chicken Rice, Bak Kut The nourishing, fragrance satay, the Malay fried fish cakes, Indian Jalan Canada, super-multi – Singapore dishes feature allows you time to eat your fill, most recently to Singapore from the feel of the charm. Meanwhile, the Almighty continue to play a full search Group buy benefits, this Singapore Food Festival original price 138 per / person +15% service charge, must register to be close to 160 yuan, and now to participate in the full-search Group buy only 128 Oh!